Lunch meat was ordered from Vermies in Sandy Bay.

Old contact that Dave Cooke had was over seas…so we suggest that you call rather then trying to email when making first contact with them about your order.

To work out how much meat you need…we decided that 200g of either salami or pastrami and 200g of either turkey/chicken or roast beef per team was about right.

For some of the larger boys teams (18+ players) they will need another 200g of one flavour or the other.

Vermies is not open on Sunday so you can get them to vacuum pack all meat into 200g bags and pick it all up on either Saturday morning or Friday evening.